THE TASTE OF YOUR LIPS I’M ON A RIDE!!

CIGUATERA TOXIN

fish2

Ciguatera is a foodborn illness (food poisoning) caused by eating fish that is contaminated by ciguatera toxin. Ciguatera toxin is a heat-stable lipid soluble compound, produced by dinoflagellates and concentrated in fish organs, that can cause nausea, pain, cardiac, and neurological symptoms in humans when ingested. The toxin may be found concentrated in large reef fish, most commonly barracuda, grouper, red snapper, eel, amberjack, sea bass, and Spanish mackerel. These fish live in coral reef waters and accumulate the toxin when they eat smaller reef fish which feed on the dinoflagellates. The area of concern include the Caribbean Sea, Hawaii, and coastal Central America. With fish from ciguatera endemic areas being shipped nationwide, poisonings can potentially occur in any areas in the United States

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s